| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6983563 | Colloids and Surfaces B: Biointerfaces | 2014 | 8 Pages |
Abstract
- Chitosan films properties are affected by the addition of perfluorinated acids.
- Chitosan degradation temperature diminishes with the fluorinated chain length.
- Chitosan amorphous character increases with the fluorinated chain length.
- Chitosan-PFOA affects lipid bilayers in various cell lines.
- Chitosan-PFOA presents bioadhesivity respect to Pseudomonas aeruginosa.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Colloid and Surface Chemistry
Authors
Karina L. Bierbrauer, Roxana V. Alasino, Adrián Muñoz, Dante M. Beltramo, Miriam C. Strumia,