| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6984287 | Colloids and Surfaces B: Biointerfaces | 2012 | 8 Pages |
Abstract
⺠We studied the effect of interactions between casein glycomacropeptide (CMP) and β-lactoglobulin (β-lg) on foaming properties. ⺠CMP:β-lg mixed foams were affected by pH changes. ⺠The more relevant result was the very high stability of the CMP:β-lg mixed foams at pH 3.5.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Colloid and Surface Chemistry
Authors
MarÃa J. Martinez, Cecilio Carrera Sánchez, Juan M. RodrÃguez Patino, Ana M.R. Pilosof,