Extraction of proteins from two marine macroalgae, Ulva sp. and Gracilaria sp., for food application, and evaluating digestibility, amino acid composition and antioxidant properties of the protein concentrates

Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry

Meital Kazir, Yarden Abuhassira, Arthur Robin, Omri Nahor, Jincheng Luo, Alvaro Israel, Alexander Golberg, Yoav D. Livney,