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Retention and release properties of cinnamon essential oil in antimicrobial films based on chitosan and gum arabic

Article ID Journal Published Year Pages File Type
6985329 Food Hydrocolloids 2018 30 Pages PDF
Keywords
Cinnamon essential oilRelease propertiesAntimicrobial propertiesGum arabicChitosan
Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
Preview
Retention and release properties of cinnamon essential oil in antimicrobial films based on chitosan and gum arabic
Authors
Tian Xu, ChengCheng Gao, Yuling Yang, Xinchun Shen, Meigui Huang, Shaowei Liu, Xiaozhi Tang,
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Journal
Food Hydrocolloids
Journal: Food Hydrocolloids
Related Categories
Cinnamon essential oil
Release properties
Antimicrobial properties
Gum arabic
Chitosan
Bioengineering
Catalysis
Chemical Engineering (General)
Chemical Health and Safety
Colloid and Surface Chemistry
Filtration and Separation
Fluid Flow and Transfer Processes
Process Chemistry and Technology
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