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Stability and rheology properties of oil-in-water emulsions prepared with mucilage extracted from Opuntia ficus-indica (L). Miller

Article ID Journal Published Year Pages File Type
6985363 Food Hydrocolloids 2018 41 Pages PDF
Keywords
EmulsionStabilityRheological propertiesMucilage
Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
Preview
Stability and rheology properties of oil-in-water emulsions prepared with mucilage extracted from Opuntia ficus-indica (L). Miller
Authors
Claudia Quinzio, Carolina Ayunta, Beatriz López de Mishima, Laura Iturriaga,
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Journal
Food Hydrocolloids
Journal: Food Hydrocolloids
Related Categories
Emulsion
Stability
Rheological properties
Mucilage
Bioengineering
Catalysis
Chemical Engineering (General)
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Colloid and Surface Chemistry
Filtration and Separation
Fluid Flow and Transfer Processes
Process Chemistry and Technology
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