Article ID Journal Published Year Pages File Type
6985398 Food Hydrocolloids 2018 36 Pages PDF
Abstract
A model of substitution distribution in OSA-modified starches was proposed. Notably, OSA groups were located on each layer of amorphous region, as well as the channel and surface pores, resulting in the whole granule being modified heterogeneously. However, an obvious increase in concentration was presented at the central cavity of the granule.260
Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
Authors
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