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Filtration initiated selective homogeneity (FISH) desolvation: A new method to prepare gelatin nanoparticles with high physicochemical consistency

Article ID Journal Published Year Pages File Type
6985450 Food Hydrocolloids 2018 17 Pages PDF
Keywords
DesolvationPhysicochemical propertiesVacuum filtrationNanoparticlesGelatinEncapsulation
Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
Preview
Filtration initiated selective homogeneity (FISH) desolvation: A new method to prepare gelatin nanoparticles with high physicochemical consistency
Authors
André T. Jr., Spencer A. Lewis, Abby R. Whittington,
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Journal
Food Hydrocolloids
Journal: Food Hydrocolloids
Related Categories
Desolvation
Physicochemical properties
Vacuum filtration
Nanoparticles
Gelatin
Encapsulation
Bioengineering
Catalysis
Chemical Engineering (General)
Chemical Health and Safety
Colloid and Surface Chemistry
Filtration and Separation
Fluid Flow and Transfer Processes
Process Chemistry and Technology
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