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Topographical and nanomechanical characterization of casein nanogel particles using atomic force microscopy

Article ID Journal Published Year Pages File Type
6985452 Food Hydrocolloids 2018 32 Pages PDF
Keywords
TransglutaminaseTopographyatomic force microscopyNanomechanicsNanogelCasein micelle
Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
Preview
Topographical and nanomechanical characterization of casein nanogel particles using atomic force microscopy
Authors
Asma Bahri, Marta Martin, Csilla Gergely, Sylvie Marchesseau, Dominique Chevalier-Lucia,
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Journal
Food Hydrocolloids
Journal: Food Hydrocolloids
Related Categories
Transglutaminase
Topography
atomic force microscopy
Nanomechanics
Nanogel
Casein micelle
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Colloid and Surface Chemistry
Filtration and Separation
Fluid Flow and Transfer Processes
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