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Gastrointestinal digestion and stability of submicron-sized emulsions stabilized using waxy maize starch crystals

Article ID Journal Published Year Pages File Type
6985453 Food Hydrocolloids 2018 10 Pages PDF
Keywords
Storage stabilityGastrointestinal digestion
Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
Preview
Gastrointestinal digestion and stability of submicron-sized emulsions stabilized using waxy maize starch crystals
Authors
Myeongsu Jo, Choongjin Ban, Kelvin K.T. Goh, Young Jin Choi,
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Journal
Food Hydrocolloids
Journal: Food Hydrocolloids
Related Categories
Storage stability
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