Article ID Journal Published Year Pages File Type
6985497 Food Hydrocolloids 2018 37 Pages PDF
Abstract
Possible influence of internal chain composition of amylopectin on packing of double helices in starch granules. (1) Double helices are better aligned in parallel way, (2) double helices are less aligned in parallel way.113
Keywords
Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
Preview
Rheological and thermal properties in relation to molecular structure of New Zealand sweetpotato starch
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