| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6985537 | Food Hydrocolloids | 2018 | 12 Pages |
Abstract
The effect of oat and β-glucan on lipid digestion relies on complex mechanisms.109
Keywords
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Colloid and Surface Chemistry
Authors
Myriam M.L. Grundy, David J. McClements, Simon Ballance, Peter J. Wilde,