Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
6985592 | Food Hydrocolloids | 2018 | 44 Pages |
Abstract
Solid lipid-polymer hybrid nanoparticles exhibited exceptional stability and greatly improved cell uptake of curcumin.239
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Colloid and Surface Chemistry
Authors
Taoran Wang, Minkyung Bae, Ji-Young Lee, Yangchao Luo,