| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6985676 | Food Hydrocolloids | 2018 | 38 Pages |
Abstract
A new biomaterial made with bitter vetch (BV) proteins crosslinked by transglutaminase (mTGase) and containing aminated mesoporous silica nanoparticles (NP) was obtained, and its antimicrobial and antifungal properties demonstrated and enhanced by nisin entrapping.94
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Colloid and Surface Chemistry
Authors
Iñigo Fernandez-Bats, Prospero Di Pierro, Reynaldo Villalonga-Santana, Blanca Garcia-Almendarez, Raffaele Porta,