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Enhanced antioxidant activity and in vitro release of propolis by acid-induced aggregation using heat-denatured zein and carboxymethyl chitosan

Article ID Journal Published Year Pages File Type
6985719 Food Hydrocolloids 2018 41 Pages PDF
Keywords
Controlled releasewater solubilityZeinAntioxidant activityCarboxymethyl chitosan
Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
Preview
Enhanced antioxidant activity and in vitro release of propolis by acid-induced aggregation using heat-denatured zein and carboxymethyl chitosan
Authors
Hao Zhang, Yuying Fu, Fuge Niu, Zeya Li, Chujie Ba, Bing Jin, Guowen Chen, Xiaomeng Li,
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Journal
Food Hydrocolloids
Journal: Food Hydrocolloids
Related Categories
Controlled release
water solubility
Zein
Antioxidant activity
Carboxymethyl chitosan
Bioengineering
Catalysis
Chemical Engineering (General)
Chemical Health and Safety
Colloid and Surface Chemistry
Filtration and Separation
Fluid Flow and Transfer Processes
Process Chemistry and Technology
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