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Pectic polysaccharides as an acrylamide mitigation strategy - Competition between reducing sugars and sugar acids

Article ID Journal Published Year Pages File Type
6985720 Food Hydrocolloids 2018 7 Pages PDF
Keywords
AcrylamideTartaric acidGalacturonic acidBiscuitsPectic polysaccharides
Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
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Pectic polysaccharides as an acrylamide mitigation strategy - Competition between reducing sugars and sugar acids
Authors
Cláudia P. Passos, Sónia S. Ferreira, António Serôdio, Eva Basil, Lucie Marková, Kristína Kukurová, Zuzana Ciesarová, Manuel A. Coimbra,
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Journal
Food Hydrocolloids
Journal: Food Hydrocolloids
Related Categories
Acrylamide
Tartaric acid
Galacturonic acid
Biscuits
Pectic polysaccharides
Bioengineering
Catalysis
Chemical Engineering (General)
Chemical Health and Safety
Colloid and Surface Chemistry
Filtration and Separation
Fluid Flow and Transfer Processes
Process Chemistry and Technology
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