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Acid-induced gelation of whey protein aggregates: Kinetics, gel structure and rheological properties

Article ID Journal Published Year Pages File Type
6985792 Food Hydrocolloids 2018 25 Pages PDF
Keywords
AcidificationClean labelFractal aggregatesKineticsWhey proteinsCold gelation
Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
Preview
Acid-induced gelation of whey protein aggregates: Kinetics, gel structure and rheological properties
Authors
Anna Kharlamova, Christophe Chassenieux, Taco Nicolai,
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Journal
Food Hydrocolloids
Journal: Food Hydrocolloids
Related Categories
Acidification
Clean label
Fractal aggregates
Kinetics
Whey proteins
Cold gelation
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Fluid Flow and Transfer Processes
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