Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
6985808 | Food Hydrocolloids | 2018 | 14 Pages |
Keywords
TFAτcIEPAITCALADLSACNSLSBLGWPIBSAβ-Lactoglobulinbovine serum albuminalpha-lactalbuminHyperfine couplingAcetonitrileTrifluoracetic acidCentrifugal ultrafiltrationAllyl isothiocyanateEPRrotational correlation timeIsoelectric pointOrder parameterstatic light scatteringDynamic Light ScatteringWhey protein isolateInterfacial tensionfreeze dried
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Colloid and Surface Chemistry
Authors
Julia K. Keppler, Anja Steffen-Heins, Claire C. Berton-Carabin, Marie-Hélène Ropers, Karin Schwarz,