Article ID Journal Published Year Pages File Type
6985812 Food Hydrocolloids 2018 11 Pages PDF
Abstract
The influence of particle hydrophobicity and oil polarity on the relative position of zein/tannic acid complex particles (ZTPs) at oil-water interface and rheological properties of ZTP-stabilized Pickering emulsions.224
Keywords
Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
Preview
Tuning hydrophobicity of zein nanoparticles to control rheological behavior of Pickering emulsions
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