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Development and validation of methods to characterize rehydration behavior of food hydrocolloids

Article ID Journal Published Year Pages File Type
6985910 Food Hydrocolloids 2018 36 Pages PDF
Keywords
RehydrationWettingMethod developmentPhysical characteristicsRheologyHydrocolloids
Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
Preview
Development and validation of methods to characterize rehydration behavior of food hydrocolloids
Authors
Julia Wangler, Reinhard Kohlus,
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Food Hydrocolloids
Journal: Food Hydrocolloids
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Rehydration
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Hydrocolloids
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