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Characterization of branched limit dextrin and impact on corn starch pasting properties

Article ID Journal Published Year Pages File Type
6985941 Food Hydrocolloids 2018 34 Pages PDF
Keywords
Molecular interactiondegree of polymerizationCorn starchPasting properties
Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
Preview
Characterization of branched limit dextrin and impact on corn starch pasting properties
Authors
Lili Wang, Jin Xu, Xuerong Fan, Qiang Wang, Ping Wang, Jiugang Yuan, Yuanyuan Yu, Ying Zhang, Li Cui,
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Journal
Food Hydrocolloids
Journal: Food Hydrocolloids
Related Categories
Molecular interaction
degree of polymerization
Corn starch
Pasting properties
Bioengineering
Catalysis
Chemical Engineering (General)
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Colloid and Surface Chemistry
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