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Effects of ultrasound pretreatment on the enzymolysis of pectin: Kinetic study, structural characteristics and anti-cancer activity of the hydrolysates

Article ID Journal Published Year Pages File Type
6985949 Food Hydrocolloids 2018 45 Pages PDF
Keywords
EnzymolysisDegradationStructureUltrasoundAnti-cancer activityPectin
Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
Preview
Effects of ultrasound pretreatment on the enzymolysis of pectin: Kinetic study, structural characteristics and anti-cancer activity of the hydrolysates
Authors
Xiaobin Ma, Danli Wang, Weijun Chen, Balarabe Bilyaminu Ismail, Wenjun Wang, Ruiling Lv, Tian Ding, Xingqian Ye, Donghong Liu,
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Journal
Food Hydrocolloids
Journal: Food Hydrocolloids
Related Categories
Enzymolysis
Degradation
Structure
Ultrasound
Anti-cancer activity
Pectin
Bioengineering
Catalysis
Chemical Engineering (General)
Chemical Health and Safety
Colloid and Surface Chemistry
Filtration and Separation
Fluid Flow and Transfer Processes
Process Chemistry and Technology
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