| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6986030 | Food Hydrocolloids | 2018 | 9 Pages |
Abstract
The filler effect increases taste perception by increasing the aqueous phase taste concentration.168
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Colloid and Surface Chemistry
Authors
Anthony Lima, Marie Dufauret, Benjamin le Révérend, Tim J. Wooster,