Molecular rearrangement of Laird lentil (Lens culinaris Medikus) starch during different processing treatments of the seeds

Article ID	Journal	Published Year	Pages	File Type
6986049	Food Hydrocolloids	2018	46 Pages	PDF

Keywords

ULs SAXS FLS GLS 13C-NMR RLS CLS PPA SEC-MALLS ALS Starch isolation Degree of order Molecular order FT-IR Fourier transform infrared spectroscopy SEM Structural characterization MLs Scanning electron microscopy X-ray diffraction XRD small angle X-ray Scattering

Related Topics

Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry

Molecular rearrangement of Laird lentil (Lens culinaris Medikus) starch during different processing treatments of the seeds

Authors

Xiuxiu Yin, Zhen Ma, Xinzhong Hu, Xiaoping Li, Joyce I. Boye,