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Fabrication and characterization of protein-phenolic conjugate nanoparticles for co-delivery of curcumin and resveratrol

Article ID Journal Published Year Pages File Type
6986065 Food Hydrocolloids 2018 59 Pages PDF
Keywords
BiosurfactantBioaccessibilityResveratrolDelivery systemsNanoparticlesCurcumin
Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
Preview
Fabrication and characterization of protein-phenolic conjugate nanoparticles for co-delivery of curcumin and resveratrol
Authors
Fuguo Liu, Da Ma, Xiang Luo, Zhiyun Zhang, Lili He, Yanxiang Gao, David Julian McClements,
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Journal
Food Hydrocolloids
Journal: Food Hydrocolloids
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Biosurfactant
Bioaccessibility
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