| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6986102 | Food Hydrocolloids | 2018 | 10 Pages |
Abstract
According to physico-chemical property changes and performance improvement of starch/PVA/clay nanocomposite films, a continuous phase inversion mechanism was proposed to explain the phenomena. Schematic representation of continuous phase inversion in starch/PVA/clay nanocomposite films.114
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Colloid and Surface Chemistry
Authors
Wentao Wang, Hui Zhang, Rui Jia, Yangyong Dai, Haizhou Dong, Hanxue Hou, Qingbin Guo,