Article ID Journal Published Year Pages File Type
6986107 Food Hydrocolloids 2018 16 Pages PDF
Abstract
N0 - Control 1: film without nanoemulsion; N1 - Control 2: film with control nanoemulsion (no encapsulated species); N2: α-tocopherol/cinnamaldehyde; N3: α-tocopherol/garlic oil; N4: α-tocopherol/cinnamaldehyde and garlic oil-loaded nanoemulsion.238
Keywords
Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
Preview
Physico-chemical, antimicrobial and antioxidant properties of gelatin-chitosan based films loaded with nanoemulsions encapsulating active compounds
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