• Daneshyari
  • Topics
    • Physical Sciences and Engineering
      Life Sciences
      Health Sciences
      Social Sciences and Humanities
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry

Getting the feel of food structure with atomic force microscopy

Article ID Journal Published Year Pages File Type
6986112 Food Hydrocolloids 2018 15 Pages PDF
Keywords
EmulsionsLigand-receptor interactionsMucinatomic force microscopyPolysaccharidesColloids
Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
Preview
Getting the feel of food structure with atomic force microscopy
Authors
A. Patrick Gunning, Victor J. Morris,
Related Articles
Protective effect of chitosan on acrylamide formation in model and batter systems
Imaging the phase of starch–gelatin blends by confocal Raman microscopy
The effect of aggregation into fractals or microgels on the charge density and the isoionic point of globular proteins
Biophysical basis of taste modulation by viscous solutions in humans
Structure and rheological properties of cellulose nanocrystals suspension
Isolation and characterization of starch from babassu mesocarp
In situ rheological measurements of the external gelation of alginate
Rheological properties of a polysaccharide isolated from Adansonia digitata leaves
Rheological properties of β-d-glucan from the fruiting bodies of Ganoderma lucidum
In situ cross-linking of alginate during spray-drying to microencapsulate lipids in powder
Journal
Food Hydrocolloids
Journal: Food Hydrocolloids
Related Categories
Emulsions
Ligand-receptor interactions
Mucin
atomic force microscopy
Polysaccharides
Colloids
Bioengineering
Catalysis
Chemical Engineering (General)
Chemical Health and Safety
Colloid and Surface Chemistry
Filtration and Separation
Fluid Flow and Transfer Processes
Process Chemistry and Technology
Related Journals
Food Structure
Solar Energy Materials and Solar Cells
Procedia Chemistry
Advances in Colloid and Interface Science
Colloid and Interface Science Communications
Colloids and Surfaces A: Physicochemical and Engineering Aspects
Colloids and Surfaces B: Biointerfaces
Current Opinion in Colloid & Interface Science
Journal of Colloid and Interface Science
Surfaces and Interfaces
Tribology International
Wear
Daneshyari provides fulltext access to millions of research papers.