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Effects of starches on the mechanical properties and microstructure of processed cheeses with different types of casein network structures

Article ID Journal Published Year Pages File Type
6986119 Food Hydrocolloids 2018 9 Pages PDF
Keywords
NPC2NPC1PC2TPC1TPC2PC1Mechanical propertyMicrostructureStarchTapioca starchPotato starchProcessed cheese
Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
Preview
Effects of starches on the mechanical properties and microstructure of processed cheeses with different types of casein network structures
Authors
Wei Fu, Takashi Nakamura,
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Journal
Food Hydrocolloids
Journal: Food Hydrocolloids
Related Categories
NPC2
NPC1
PC2
TPC1
TPC2
PC1
Mechanical property
Microstructure
Starch
Tapioca starch
Potato starch
Processed cheese
Bioengineering
Catalysis
Chemical Engineering (General)
Chemical Health and Safety
Colloid and Surface Chemistry
Filtration and Separation
Fluid Flow and Transfer Processes
Process Chemistry and Technology
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