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Sequential extraction and physicochemical characterization of polysaccharides from chicory (Cichorium intybus) root pulp

Article ID Journal Published Year Pages File Type
6986253 Food Hydrocolloids 2018 35 Pages PDF
Keywords
Chemical featuresSequential extractionGelling propertyEmulsifying property
Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
Preview
Sequential extraction and physicochemical characterization of polysaccharides from chicory (Cichorium intybus) root pulp
Authors
Xiaoming Guo, Zhiming Wang, Fang Pi, Runquan Pan, Zhengang Zhao, Shujuan Yu,
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Journal
Food Hydrocolloids
Journal: Food Hydrocolloids
Related Categories
Chemical features
Sequential extraction
Gelling property
Emulsifying property
Bioengineering
Catalysis
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Chemical Health and Safety
Colloid and Surface Chemistry
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