Article ID Journal Published Year Pages File Type
6986303 Food Hydrocolloids 2018 39 Pages PDF
Abstract
The structure formation and rheological properties of Pickering emulsions stabilized with zein/tannic acid complex particles (ZTPs) over a wide range of particle concentration (1-5%, w/v) and oil volume fraction φ (5-60%).289
Keywords
Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
Preview
Rheological behavior of emulsion gels stabilized by zein/tannic acid complex particles
Authors
, , ,