| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6986317 | Food Hydrocolloids | 2018 | 35 Pages |
Abstract
The HPLC method was established to measure the reaction extent of KGOS (A). KGOS aggregated particles formed irregular spheres or ellipsoids (B). KGOS solution fit to non-Newtonian fluid properties and the Carreau model, and the type and valence of the ions affected the apparent viscosity of KGOS solution. The trends of the dynamic mechanical spectra indicated KGOS solution could be an entanglement system (C).90
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Physical Sciences and Engineering
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Authors
Geng Zhong, Fan-Bing Meng, Yun-Cheng Li, Da-Yu Liu, Xiao-Qiang Guo, Lian-Ji Zheng,