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Factors affecting the entrapment efficiency of β-cyclodextrins and their effects on the formation of inclusion complexes containing essential oils

Article ID Journal Published Year Pages File Type
6986408 Food Hydrocolloids 2018 15 Pages PDF
Keywords
β-CyclodextrinEntrapment efficiencyEssential oilsStar aniseInclusion complexPalmarosa
Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
Preview
Factors affecting the entrapment efficiency of β-cyclodextrins and their effects on the formation of inclusion complexes containing essential oils
Authors
Argus Cezar da Rocha Neto, Alanny Bahia de Oliveira da Rocha, Marcelo Maraschin, Robson Marcelo Di Piero, Eva Almenar,
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Journal
Food Hydrocolloids
Journal: Food Hydrocolloids
Related Categories
β-Cyclodextrin
Entrapment efficiency
Essential oils
Star anise
Inclusion complex
Palmarosa
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Catalysis
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Filtration and Separation
Fluid Flow and Transfer Processes
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