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Structural, rheological and functional properties of modified soluble dietary fiber from tomato peels

Article ID Journal Published Year Pages File Type
6986427 Food Hydrocolloids 2018 32 Pages PDF
Keywords
SDFTomato peelsFunctional propertiesRheologyAHP
Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
Preview
Structural, rheological and functional properties of modified soluble dietary fiber from tomato peels
Authors
Na Li, Ziqian Feng, Yuge Niu, Liangli (Lucy),
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Journal
Food Hydrocolloids
Journal: Food Hydrocolloids
Related Categories
SDF
Tomato peels
Functional properties
Rheology
AHP
Bioengineering
Catalysis
Chemical Engineering (General)
Chemical Health and Safety
Colloid and Surface Chemistry
Filtration and Separation
Fluid Flow and Transfer Processes
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