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Gelation behaviors of denaturated pea albumin and globulin fractions during transglutaminase treatment

Article ID Journal Published Year Pages File Type
6986454 Food Hydrocolloids 2018 10 Pages PDF
Keywords
AlbuminsTransglutaminaseDenaturationPea proteinGelationGlobulins
Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
Preview
Gelation behaviors of denaturated pea albumin and globulin fractions during transglutaminase treatment
Authors
Attaf Djoullah, Florence Husson, Rémi Saurel,
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Journal
Food Hydrocolloids
Journal: Food Hydrocolloids
Related Categories
Albumins
Transglutaminase
Denaturation
Pea protein
Gelation
Globulins
Bioengineering
Catalysis
Chemical Engineering (General)
Chemical Health and Safety
Colloid and Surface Chemistry
Filtration and Separation
Fluid Flow and Transfer Processes
Process Chemistry and Technology
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