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In vitro digestion and physicochemical characteristics of corn starch mixed with amino acid modified by heat-moisture treatment

Article ID Journal Published Year Pages File Type
6986498 Food Hydrocolloids 2018 6 Pages PDF
Keywords
amino acidStructural propertiesHeat moisture treatmentDigestibilityslowly digestible starchCorn starch
Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
Preview
In vitro digestion and physicochemical characteristics of corn starch mixed with amino acid modified by heat-moisture treatment
Authors
Ying Ji, Jicheng Yu,
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Journal
Food Hydrocolloids
Journal: Food Hydrocolloids
Related Categories
amino acid
Structural properties
Heat moisture treatment
Digestibility
slowly digestible starch
Corn starch
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Chemical Engineering (General)
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Colloid and Surface Chemistry
Filtration and Separation
Fluid Flow and Transfer Processes
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