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Ultrasonic irradiation induces degradation and improves prebiotic properties of polysaccharide from seeds of Plantago asiatica L. during in vitro fermentation by human fecal microbiota

Article ID Journal Published Year Pages File Type
6986631 Food Hydrocolloids 2018 31 Pages PDF
Keywords
Short-chain fatty acidsUltrasonic irradiationDegradationMicrobiotaPolysaccharide
Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
Preview
Ultrasonic irradiation induces degradation and improves prebiotic properties of polysaccharide from seeds of Plantago asiatica L. during in vitro fermentation by human fecal microbiota
Authors
Jie-Lun Hu, Shao-Ping Nie, Chang Li, Shuang Wang, Ming-Yong Xie,
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Journal
Food Hydrocolloids
Journal: Food Hydrocolloids
Related Categories
Short-chain fatty acids
Ultrasonic irradiation
Degradation
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