| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6986664 | Food Hydrocolloids | 2018 | 10 Pages |
Abstract
SEM of cross section of corn fiber gum/soy protein isolate double network hydrogel when magnified 500 times.396
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Colloid and Surface Chemistry
Authors
Changning Deng, Yan Liu, Jinlong Li, Madhav P. Yadav, Lijun Yin,