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Effect of heat-moisture treatment under mildly acidic condition on fragmentation of waxy maize starch granules into nanoparticles

Article ID Journal Published Year Pages File Type
6986768 Food Hydrocolloids 2017 8 Pages PDF
Keywords
hMTYieldNanoparticleWaxy maize starchHomogenizationAcid hydrolysis
Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
Preview
Effect of heat-moisture treatment under mildly acidic condition on fragmentation of waxy maize starch granules into nanoparticles
Authors
Jong Hun Kim, Dae Han Park, Jong-Yea Kim,
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Journal
Food Hydrocolloids
Journal: Food Hydrocolloids
Related Categories
hMT
Yield
Nanoparticle
Waxy maize starch
Homogenization
Acid hydrolysis
Bioengineering
Catalysis
Chemical Engineering (General)
Chemical Health and Safety
Colloid and Surface Chemistry
Filtration and Separation
Fluid Flow and Transfer Processes
Process Chemistry and Technology
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