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Highly efficient encapsulation of linseed oil into alginate/lupin protein beads: Optimization of the emulsion formulation

Article ID Journal Published Year Pages File Type
6986805 Food Hydrocolloids 2017 24 Pages PDF
Keywords
Oil encapsulationAlginateEncapsulation efficiencyOptimizationLinseed oilLupin protein
Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
Preview
Highly efficient encapsulation of linseed oil into alginate/lupin protein beads: Optimization of the emulsion formulation
Authors
José A. Piornos, César Burgos-Díaz, Eduardo Morales, Mónica Rubilar, Francisca Acevedo,
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Journal
Food Hydrocolloids
Journal: Food Hydrocolloids
Related Categories
Oil encapsulation
Alginate
Encapsulation efficiency
Optimization
Linseed oil
Lupin protein
Bioengineering
Catalysis
Chemical Engineering (General)
Chemical Health and Safety
Colloid and Surface Chemistry
Filtration and Separation
Fluid Flow and Transfer Processes
Process Chemistry and Technology
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