| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6986882 | Food Hydrocolloids | 2017 | 41 Pages |
Abstract
“Influence of casein on the oxidation stability of omega-3 nanoemulsions and hydrogel beads: Antioxidation effects of casein”.115
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Colloid and Surface Chemistry
Authors
Fang Chen, Li Liang, Zipei Zhang, Zeyuan Deng, Eric Andrew Decker, David Julian McClements,