Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
6986922 | Food Hydrocolloids | 2017 | 49 Pages |
Abstract
Weight average molecular characteristics of interacting systems containing βLG (0.3 mg/mL) and LMP (0.1 mg/mL) as studied by HPSEC. Data were analyzed by integrating the chromatographs as peaks 1, 2, 3 and 4. (A) Experimental % Mass Fraction and estimated bound βLG:LMP (w/w); (B) weight average molar mass ([Mw]); and (C) weight average intrinsic viscosity ([ηw]). Error bar represents standard deviation of a set of triple RI measurements.128
Keywords
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Colloid and Surface Chemistry
Authors
Phoebe X. Qi, Hoa K. Chau, Marshall L. Fishman, Edward D. Wickham, Arland T. Jr.,