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Formation of nanocomplexes comprising whey proteins and fucoxanthin: Characterization, spectroscopic analysis, and molecular docking

Article ID Journal Published Year Pages File Type
6986959 Food Hydrocolloids 2017 13 Pages PDF
Keywords
Particle sizeSpectroscopic analysisFucoxanthinNanocomplexWhey proteinMolecular docking
Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
Preview
Formation of nanocomplexes comprising whey proteins and fucoxanthin: Characterization, spectroscopic analysis, and molecular docking
Authors
Junxiang Zhu, Xiaowen Sun, Shuhui Wang, Ying Xu, Dongfeng Wang,
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Journal
Food Hydrocolloids
Journal: Food Hydrocolloids
Related Categories
Particle size
Spectroscopic analysis
Fucoxanthin
Nanocomplex
Whey protein
Molecular docking
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Colloid and Surface Chemistry
Filtration and Separation
Fluid Flow and Transfer Processes
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