Article ID Journal Published Year Pages File Type
6986975 Food Hydrocolloids 2017 8 Pages PDF
Abstract
Stabilizing behavior of SSPS and OSA-SSPS in acidified milk beverages with or without homogenization.331
Keywords
Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
Preview
Preparation and stabilizing behavior of octenyl succinic esters of soybean soluble polysaccharide in acidified milk beverages
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