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Physicochemical, microstructure and bioactive characterization of gels made from crayfish protein

Article ID Journal Published Year Pages File Type
6986981 Food Hydrocolloids 2017 8 Pages PDF
Keywords
Viscoelastic propertiesBioactive propertiesThermal gelation
Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
Preview
Physicochemical, microstructure and bioactive characterization of gels made from crayfish protein
Authors
M. Felix, A. Romero, T. Rustad, A. Guerrero,
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Journal
Food Hydrocolloids
Journal: Food Hydrocolloids
Related Categories
Viscoelastic properties
Bioactive properties
Thermal gelation
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