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Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry

BSA-dextran emulsion for protection and oral delivery of curcumin

Article ID Journal Published Year Pages File Type
6987009 Food Hydrocolloids 2016 9 Pages PDF
Keywords
EmulsionStabilityOral bioavailabilityProteinPolysaccharideCurcumin
Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
Preview
BSA-dextran emulsion for protection and oral delivery of curcumin
Authors
Chaonan Wang, Zhijia Liu, Guangrui Xu, Baoru Yin, Ping Yao,
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Journal
Food Hydrocolloids
Journal: Food Hydrocolloids
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Emulsion
Stability
Oral bioavailability
Protein
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Curcumin
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Fluid Flow and Transfer Processes
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