| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6987078 | Food Hydrocolloids | 2017 | 8 Pages |
Abstract
Air bubbles stabilised with food-grade in situ hydrophobised particles 0.3Â mM sodium stearoyl lactylate with 1Â wt% calcium carbonate particles.280
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Colloid and Surface Chemistry
Authors
Bernard P. Binks, Kelly Muijlwijk, Henriëtte Koman, Albert T. Poortinga,