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Improving the barrier properties of thermoplastic corn starch-based films containing bacterial cellulose nanowhiskers by means of PHA electrospun coatings of interest in food packaging

Article ID Journal Published Year Pages File Type
6987165 Food Hydrocolloids 2016 37 Pages PDF
Keywords
NanobiocompositesElectrospinningBarrier propertiesCorn starchMultilayers
Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
Preview
Improving the barrier properties of thermoplastic corn starch-based films containing bacterial cellulose nanowhiskers by means of PHA electrospun coatings of interest in food packaging
Authors
María José Fabra, Amparo López-Rubio, Jesús Ambrosio-Martín, Jose M. Lagaron,
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Journal
Food Hydrocolloids
Journal: Food Hydrocolloids
Related Categories
Nanobiocomposites
Electrospinning
Barrier properties
Corn starch
Multilayers
Bioengineering
Catalysis
Chemical Engineering (General)
Chemical Health and Safety
Colloid and Surface Chemistry
Filtration and Separation
Fluid Flow and Transfer Processes
Process Chemistry and Technology
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