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Purification of cress seed (Lepidium sativum) gum: A comprehensive rheological study

Article ID Journal Published Year Pages File Type
6987176 Food Hydrocolloids 2016 11 Pages PDF
Keywords
Seed gumThixotropyRheologyshear thinningIntrinsic viscosityPurification
Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
Preview
Purification of cress seed (Lepidium sativum) gum: A comprehensive rheological study
Authors
Somayeh Razmkhah, Seyed Mohammad Ali Razavi, Mohammad Amin Mohammadifar,
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Journal
Food Hydrocolloids
Journal: Food Hydrocolloids
Related Categories
Seed gum
Thixotropy
Rheology
shear thinning
Intrinsic viscosity
Purification
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Colloid and Surface Chemistry
Filtration and Separation
Fluid Flow and Transfer Processes
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