| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6987199 | Food Hydrocolloids | 2016 | 45 Pages |
Keywords
DSCDEXGITβ-Carotene emulsionmatrix-assisted laser desorption/ionization time-of-flight mass spectrometryChlorogenic acidsodium dodecyl sulfate–polyacrylamide gel electrophoresisSDS-PAGEOxidationBioaccessibilityGastrointestinal tractDextranLactoferrinMALDI-TOF-MSPhysicochemical stabilityDifferential scanning calorimetry
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Colloid and Surface Chemistry
Authors
Fuguo Liu, Cuicui Ma, David Julian McClements, Yanxiang Gao,