| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6987208 | Food Hydrocolloids | 2016 | 10 Pages |
Abstract
The content of cinnamaldehyde-loaded nanoemulsion modulated the surface and cross-section structure of crosslinked chitosan films.201
Keywords
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Colloid and Surface Chemistry
Authors
Huanle Chen, Xiaorong Hu, Enmin Chen, Shan Wu, David Julian McClements, Shilin Liu, Bin Li, Yan Li,